Sydney Yum Cha and Seafood

Sydney Yum Cha and Seafood

 

Wedding @ Fisherman's Wharf

Fisherman's Wharf Chinese Restaurant caters for this special day of yours. We understand your wish to have an exceptional and memorable wedding. Our experienced and friendly staff will help make your dream a reality. Fisherman's Wharf's wedding package will ensure your satisfaction and make this very special day unforgettable.

 

 

 

 

You may have special request for your wedding. Fisherman's Wharf can provide you:

  • Specially designed back drop
  • Specially designed seat cover
  • Dance Floor
  • Red Carpet Entrance

And for your guests' comfort:

  • Easy access parking space with free parking until 12am
  • Ultimate view including Wentworth Park, Black Wattle Bay and Anzac Bridge
  • Smoking Area is available within the restauran

We encourage you to discuss this with our wedding specialist at Fisherman's Wharf. Please fill up wedding inquiry form, or simply contact us. In the mean time please feel free to browse some of our successful wedding events below.



Wedding Menu

Please find the followings are our standard set menu. Please contact us if you require a special dish or if you'd like to construct your own menu, our wedding specialist will be more than happy to attend to your needs.

PLATINUM BANQUET

DIAMOND BANQUET

GOLD BANQUET

  • BBQ Suckling pig (half)
  • Whole conpoy with jet melon
  • Fish mow in egg with prawn
  • Shark’s fin soup with fresh crab meat
  • Sautéed lobster with supreme stock
  • Whole abalone in oyster sauce
  • Steamed whole live coral trout
  • Roasted crispy skin pigeon
  • Fried rice with king prawn in lotus leaf
  • Prawn dumpling in soup (OR) E-fu noodles
  • Red bean soup
  • Homemade cakes
  • Fresh fruit platter
  • Suckling Pig with Jelly Fish
  • Scallops and Hawaii nuts with vegetables
  • Deep fried stuffed crab claw
  • Fresh crab meat shark’s fin soup
  • Sautéed lobster with supreme stock
  • Slice abalone and sea cucumber in oyster sauce and vegetables
  • Steamed live coral trout fish
  • Roasted crispy skin three pigeons
  • Fried rice with king prawns in lotus leaf
  • E-Fu Noodles
  • Red bean soup
  • Homemade Cakes
  • Fresh Fruit Platter
  • Suckling pig with jelly fish
  • Seasonal vegetables with crab meat and fish row
  • King prawns and scallops with vegetables
  • Chicken shark’s fin soup with bamboo pith
  • Sautéed lobster with supreme stock
  • Dry mushroom and abalone in oyster sauce
  • Steamed live coral trout fish
  • Crispy skin chicken
  • Seafood fried rice with fish row
  • E-fu noodles
  • Red bean soup
  • Homemade cakes
  • Fresh fruit platter

$1688

$1138

$1008

SILVER BANQUET

BRONZE BANQUET


  • Suckling pig with jelly fish
  • Seasonal vegetables with crab meat and fish row
  • King prawns and scallops with vegetables
  • Chicken shark’s fin soup with bamboo pith
  • Sautéed lobster with supreme stock
  • Dry mushroom and abalone in oyster sauce
  • Steamed live coral trout fish
  • Crispy skin chicken
  • Seafood fried rice with fish row
  • E-fu noodles
  • Red bean soup
  • Homemade cakes
  • Fresh fruit platter
  • Suckling pig combination
  • Seasonal vegetables with crab meat and fish row
  • Fish mow in egg with fresh prawn
  • Chicken shark’s fin soup with bamboo pith
  • Sautéed lobster with ginger shallots sauce
  • Dry mushroom and bailer shell with green vegetables
  • Steamed whole fish
  • Crispy skin chicken
  • Fisherman’s special fried rice
  • E-fu noodles
  • Red bean soup
  • Homemade cakes
  • Fresh fruit platter
 

$908

$778

 
 

Fisherman's Wharf Chinese Restaurant

Level 1 Bank Street
Pyrmont NSW 2009
Australia

t. (02) 9660 9888
f. (02) 9660 8886
e. info@fishermanswharf.com.au

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